Our Xynisteri Single Vineyard 2015 got awarded as the ‘best Xynisteri of 2016’ by Gastronomos Magazine of Kathimerini Newspaper, during an evening dedicated to Cypriot quality food and drinks early December 2016. It was an honour to be awarded this title and to be choosen from the many good Xynisteri’s available on the island. An encouraging recogniton to continue our focus on our indigenous variety Xynisteri!
Please read the article here in Greek, and watch the video, it is worth it!
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