36 Hours in Cyprus – New York Times
36 Hours in Cyprus by Seth Sherwood – New York Times, 2 April 2017 A lovely alternative guide to Cyprus from the New York Times. What to do in 36…
A Winemaker’s Wife – Flaouna day, delving into true Cyprus tradition
Today I experienced my first real ‘baptism’ into the tradition of Easter Flaounes. Yes, during my years in Cyprus, I ate them, both homemade and from the bakery. There is…