36 Hours in Cyprus – New York Times

36 Hours in Cyprus by Seth Sherwood – New York Times, 2 April 2017

A lovely alternative guide to Cyprus from the New York Times. What to do in 36 hours? Drink our Xynisteri Single Vineyard!

QUOTE: ‘Tip: The Zambartas winery’s take on Xynisteri — a native Cypriot white grape — is a complex, full-bodied wine with hints of melon, honey and green apple.’

Read The article here (click picture):