
The past six years have been eventful. Since the inception of Zambartas Winery in 2006 and a timid production of 4500 bottles, Akis Zambartas and son Marcos kept the faith that Cyprus has the potential to produce wines of international class. Today, we are fortunate to have reached 2012 with 55,000 bottles of Zambartas wines which are appreciated and enjoyed by locals and visitors. This venture would not have progressed without the help of those friends and professionals that shared the same faith and vision. We thank you with all our heart!
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We are always happy to host individuals and groups of people to our winery. The winemakers, Akis or Marcos Zambartas will show you around in the winery and explain all the exciting production steps of wine making. Finally you will experience a guided tasting of the wines at the cosy tasting room...

Mother's day lunch at Elea Estate with Zambartas Wines
Zambartas Wines Dinner at Au Bon Plaisir
