Angela Muir MW

Angela Muir has spent over 40 years working in the wine industry, starting at a traditional UK wine merchant. Then followed ten years buying in bottle and bulk for a major national wholesaler and retailer from all over the world. She passed her Master of Wine examination and joined the Institute‘s Education committee. In 1988, she started her own company which became a consultancy helping clients both at home and abroad, to make and market wines that people would really enjoy drinking. Her company’s winemaking activities led her to work all over Europe and South America, taking her eventually to Cyprus. Back then she met Akis Zambartas at KEO and a long friendship and affection for the Cypriot wine world evolved.