ZAMBARTAS WINES X NIKKEI CUISINE AT PATIO

We are very excited to have teamed up with Patio Bar- Restaurant in Nicosia for a unique wine dinner on Wednesday 12 June.

Our wines will be paired with flavours of the gastronomical Nikkei cuisine, a fusion of Japanese and Peruvian flavours.

The Head Chef of this superb food and wine pairing dinner, will be Thanos Stasinos, who will come from Greece, especially for this event. Chef Stasinos is best known as the person who introduced Nikkei cuisine to the Greek and the Cypriot restaurant scene. Chef Stasinos is also the consultant chef at Patio, creating its new menu based on the Nikkei cuisine and philosophy.

For this gastronomic wine dinner, he has created some new exciting dishes to match the wines of Zambartas Wineries.

Marcos Zambartas will be present to introduce our wines and Maria Th. Massoura, wine specialist at Vassos Eliades Ltd will guide us through the food and wine pairing process.

 

   THE MENU

Aperitif with Edinburgh Gin Liqueurs

 

Bun with mackerel, smoked mussels, chili apple marmalade

Zambartas Xynisteri 2018

 

Gyoza with smoked eel and matcha tea cream

Zambartas Rosé 2018

 

Veal nigiri estofado

Zambartas Mataro – Yiannoudi 2017

      

A different take on shieftalia

Zambartas Shiraz-Lefkada 2017

 

Avocado cream with grapefruit and green apple sorbet

Zambartas Koukouvagia Rosé 2018

 

The event will begin at 8.30 pm

Price per person: 60 euros

For reservations please call 22 664488. Limited availability.

 

Nikkei, a Fusion of Japanese and Peruvian Flavours

Marleen Zambartas

Marleen is a dedicated mom to young Sebastian and Emilia and a supportive wife of a perfectionist winemaker! She loves to be involved in the look& feel of Zambartas winery, enjoys hosting guests and takes care of the winery’s communication. If she has time left the end of the day, she enjoys local food, cooking and writing.
Marleen Zambartas