We are very excited to have teamed up with Patio Bar- Restaurant in Nicosia for a unique wine dinner on Wednesday 12 June.
Our wines will be paired with flavours of the gastronomical Nikkei cuisine, a fusion of Japanese and Peruvian flavours.
The Head Chef of this superb food and wine pairing dinner, will be Thanos Stasinos, who will come from Greece, especially for this event. Chef Stasinos is best known as the person who introduced Nikkei cuisine to the Greek and the Cypriot restaurant scene. Chef Stasinos is also the consultant chef at Patio, creating its new menu based on the Nikkei cuisine and philosophy.
For this gastronomic wine dinner, he has created some new exciting dishes to match the wines of Zambartas Wineries.
Marcos Zambartas will be present to introduce our wines and Maria Th. Massoura, wine specialist at Vassos Eliades Ltd will guide us through the food and wine pairing process.
Aperitif with Edinburgh Gin Liqueurs
Bun with mackerel, smoked mussels, chili apple marmalade
Zambartas Xynisteri 2018
Gyoza with smoked eel and matcha tea cream
Zambartas Rosé 2018
Veal nigiri estofado
Zambartas Mataro – Yiannoudi 2017
A different take on shieftalia
Zambartas Shiraz-Lefkada 2017
Avocado cream with grapefruit and green apple sorbet
Zambartas Koukouvagia Rosé 2018
The event will begin at 8.30 pm
Price per person: 60 euros
For reservations please call 22 664488. Limited availability.
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