Cypriot food&wine writer Maria Massoura joined us late September for the harvest of our Xynisteri Vineyard. She wrote a vivid article about what makes Xynisteri, and in particular our Xynisteri Single Vineyard such a unique wine!
Latest posts by Press & Awards (see all)
- Cyprus Wine Tasting at Vintners’ Hall London - 12/03/2018
- Article in VINUM Magazine Switzerland - 11/01/2018
- Bronze Medal at the International Rose Championship - 14/06/2017