Cypriot food&wine writer Maria Massoura joined us late September for the harvest of our Xynisteri Vineyard. She wrote a vivid article about what makes Xynisteri, and in particular our Xynisteri Single Vineyard such a unique wine!
Latest posts by Press & Awards (see all)
- Bronze Medal at the International Rose Championship - 14/06/2017
- Decanter World Wine Awards 2017 - 25/05/2017
- Open Cellar Doors Saturday& Sunday 20-21 May - 15/05/2017