Cypriot food&wine writer Maria Massoura joined us late September for the harvest of our Xynisteri Vineyard. She wrote a vivid article about what makes Xynisteri, and in particular our Xynisteri Single Vineyard such a unique wine!
Latest posts by Press & Awards (see all)
- Ivan Barbic MW – Die Wiege des Weins - 03/12/2018
- Message in a bottle – Jerusalem Post November 2018 - 03/12/2018
- Distribution Partnership with Vassos Eliades Ltd. - 15/05/2018