The 2019 season for visits and tastings has started now that Spring is in the air! We are happy to announce that we are open 7 days per week: Monday- Friday 10.00 – 16.00 H Saturday- Sunday 10.00 – 16.30 H We have upgraded our tour and tasting options and invite you to have a look: ‘Experiences’ PDF For bookings, please call +357 25 94 24 24 or email: [email protected] We hope to see you soon! The hospitality team, Adriana, Natalia and
Within the scope of the annual Cyprus Wine Competiton, held in April this year, the ‘Oinophiles’ Associations of Nicosia and Famagusta have organised extensive wine tasting events in both cities for the wider public. Famagusta ‘A Cyprus Wine Expo’ A wine expo where each winery will have a booth and offer their wines for tasting. There will be some cheeses & charcuterie offered. When: Saturday 30 March Where: Agia Napa Adams Hotel Time: 17.00 – 22.00 H Nicosia ‘Wine Flavours
On behalf of the Zambartas family and our winery team, we wish you all a very happy and joyful Easter! After a busy spring, we will all take a short break to recharge and relax. Therefore the winery will be CLOSED for visits from: Saturday 27 April to Wednesday 1 May (Inclusive). We welcome you again from the 2nd of May onwards!
A wine & dine experience with Zambartas Wines Tis event has S O L D O U T! Thank you all for you enthusiasm, we look forward to meet our 50 guests on the 15th! We are very honoured to be the first winery presented in a new Wine & Dine concept at Hillview Restaurant in Pissouri. On May 15, the chef of Hillview Restaurant will present a fantastic 4 course menu, each course matched with
Open Doors! On the 11th-12th of May, we will be hosting the annual Open Doors Weekend ‘Spring Version’ again! Together with 5 other local wineries, we encourage you to take a trip into the hills and discover the magical world of Cypriot wine. You will have the opportunity to go on a guided tour of their premises for free, discover the process of wine making, see the vineyards in person and taste high quality Cypriot wine. We
Climate change is here and instead of waiting for the effects to get worse, pro-active scientific research is needed. Alexander Copper, an old classmate of Marcos at the University of Adelaide back in 2008, is currently doing a PhD research at the same university into the suitability of Cypriot grape varieties for Australian viticulture & winemaking. A promising and interesting subject, which will hopefully have a commercial outcome in the future. It all started when
We are very excited to have teamed up with Patio Bar- Restaurant in Nicosia for a unique wine dinner on Wednesday 12 June. Our wines will be paired with flavours of the gastronomical Nikkei cuisine, a fusion of Japanese and Peruvian flavours. The Head Chef of this superb food and wine pairing dinner, will be Thanos Stasinos, who will come from Greece, especially for this event. Chef Stasinos is best known as the person who introduced
Food & Wine Vegetarian Orzo Bake & Mataro Yiannoudi 2017 Weekday dinners can be stressful at the Zambartas Family. Cooking while the kids are tired and hungry from a long day. Having to juggle chopping veggies and be peacekeeper between two stubborn toddlers. However, I do like to put something on the table that is not only wholesome and healthy for the kids, but also enjoyable for the parents with a well-deserved glass of wine. Lately, one
The winery will welcome visitors during the upcoming long weekend of 15-17 June, in which we celebrate the Orthodox Pentecost (Whit Monday). Working hours are as follows: Saturday 15 June 10.00AM -4.30PM Sunday 16 June 10.00AM – 4.30PM Monday 17 June 10.00AM – 4.30PM You are welcome for a tour & tasting!
The season of the stone fruits has arrived to Cyprus and plums, peaches and nectarines can be found in abundance in all local supermarkets and ‘frouterias’. They are juicy, sweet and very fresh. They are unloaded in high stacks from open back trucks in colourful crates. A sight that every Cypriot is comfortably familiar with; summer has arrived! My favorite stone fruits are apricots. They are very tasty on their own, but also prefect for
Well, I can speak for myself. I was named Margelina, and my life started in the year 1921, on British soil. The weather that year was as usual, cool and rainy in the winter months and warm and dry in the summer. The world was still recovering from a bloody war, which left us in Cyprus unaffected. The Brits that were ruling the island came and went and occasionally you could spot a British
We are delighted to invite you to a summery tasting of our wines at Jamie’s Italian in Nicosia on Thursday 18 July. Enjoy our summer wines in the fully blooming garden of Jamie’s Italian, along with some tasty bites. After the tasting you may continue you evening at the restaurant for a dinner accompanied by our wines, which will be on special offer for the night. Marcos and Marleen will be there to talk about the